Conference Dinner

The Conference dinner will be held at restaurant Bastion Bistro at beautiful Suomenlinna Sea Fortress on Monday 10.6.2024 19:00-22:00. We will transfer together to Suomenlinna ferry from the conference venue. Return from the dinner is possible either jointly or individually according to the ferry timetable. The cost of the ferry tickets is included in the conference dinner fee.

Options for the conference dinner are fish and a vegan cuisine. 

Please indicate your choice on the Registration and Payment form.

Suomenlinna is a historical sea fortress and a UNESCO World Heritage Site. The fortress is situated only a 15-minute sea trip away from the Helsinki city centre.

Pictures 1-3: Bastion Bistro

Captain's Buffet   

Green salad with berries and raspberry vinaigrette (Gluten-free, Vegan)

Marinated cherry tomatoes, mozzarella, and basil (Gluten-free, Low lactose)

Bright shrimp and potato salad (Gluten-free, Lactose-free)

Qvinoa salad (Vegan)

Stem broccoli spinach lentil stew (Vegan)

House bread and herb vegan mayonnaise (Vegan)


Surface smoked salmon, roasted vegetables (Gluten-free, Lactose-free)

Vegan main course: cold smoked tofu, roasted vegetables


Caramel cake (Gluten-free)

For your information: For vegans there will be a Chef's Special Dessert. 

The Suomenlinna Sea Fortress

Suomenlinna (Sveaborg) is a sea fortress, which was built gradually from 1748 onwards on a group of islands belonging to the district of Helsinki. More information here.

Pictures: 1. Suomen ilmakuva Oy 2, 3. Dorit Salutskij 4. Aino Heinonen 5.-7. Tim Bird, 8. Ikuvaari Oy /the Governing Body of Suomenlinna